In Stock
£7.00
A bold, fiery chilli sauce with depth as well as heat. Made to bring a rich kick to everyday meals, it works just as well spooned over rice and grilled meats as it does with eggs, plantain, sandwiches or anything that needs a little extra life.
200ml jar
Medium
Minimum 3 weeks
Vegetarian
Scotch bonnet peppers, tomatoes, onions, garlic, ginger, vegetable oil, soy sauce, salt, mixed spices.
Made in a kitchen that also handles nuts and gluten
Unopened: Store unopened in a cool, dry place.
After opening: Once opened, refrigerate and use within 3 weeks.
Spoon over rice, grilled meats or fish. Stir into stews for extra heat. Serve alongside eggs or plantain.
